Wedding Gown:

Amanda wore a Suzanna Blazevic gown, designed to fit her perfectly and giving her an hourglass silhouette. Made from dupion silk, the drop-waist dress with a sweetheart neckline was a slimming fit for Amanda, with the tulle skirting balancing out the fitted bodice and softening the look.

Bride's shoes:

A pair of Jimmy Choo heels topped off Amanda's outfit. They were a gift from Michael, and "the most comfortable shoes" she had ever worn.

Reception:

The couple had a big wedding with 300 guests, which meant they needed a larger-than-average venue. Held in Paradiso Reception’s Crystal Room, Amanda and Michael chose a vintage theme, with ivory, dusty pink and latte colours. Lace and pearls were also incorporated into the theme. Each table was decorated with a candelabra and beautiful arrangement of flowers in the wedding colours.

Bridesmaids:

The bridesmaids wore dupion silk dresses with lace bottom skirt and a pearl buckle belt,  by Sulian Design. The men dazzled in suits by Reuben F Scarf and ties by Sulian Design, which matched the bridesmaid dresses.

Cake:

Amanda and Michael had a three-tier cake created by The Cake Studio. Each tier was wrapped with lace and pearls, complementing their theme. The cake's topper was the couple's initials covered in crystal and pearls courtesy of Crystal Couture.